Assaggi

SELEZIONE DI OLIVE (V+)

3.95

OLIVE ALL’ASCOLANA (G)

4.95

Stuffed olives, braised pork, Italian vegetables, marinated olives.

PANE (V)

3.95

Breads, olive oil, confit garlic.

Antipasti

BRESAOLA (D)

6.95

Salted beef, rocket, parmesan, truffle

BARBABIETOLE (D)(G)(V)

5.45

Roasted beetroot, goats cheese, honey

CARPACCIO DI POLPO (G)

6.95

Octopus, pickles, rocket

BATTUTA DI MANZO

7.95

Fillet tartare, parmesan, green salad

ARANCINI AI FUNGHI PORCINI (G)(V)(D)

5.45

Wild mushroom, truffle

ARANCINI DI RISO ALLA ‘NDUJA (G)(D)

5.95

Pork salumi, taleggio

SCALOPPINE (G)

11.95

Pan seared scallops, lemon orzo

FRITTO MISTO (G)

11.95

King prawn, squid, cod, anchovy

FIOR DI BURRATA (V)(D)

9.45

Burrata, heritage tomato, basil, tomato consommé

GAMBERONI (G)

11.95

King prawn, garlic, chilli, focaccia

CARCIOFI ALLA BRACE (V)

5.45

Grilled artichoke, roasted garlic, charred lemon

BRUSCHETTA (G)(V)

5.45

Grilled focaccia, cherry tomato, garlic

ZUPPA DI COZZE (G)

9.95

Mussels, garlic, tomato

SALUMI MISTI (G)

19.95

Selection of artisan cured meats, pickles (suitable for 2)

Primi

BOLOGNESE (D)(G)

7.95

Beef & wild boar ragu, pappardelle, vintage parmesan

FRUTTI DI MARE (G)

7.95

Clams, mussels, king prawn, octopus

TAGLIOLINI AI GRANCHIO (G)(D)

7.95

Crab, sage, lobster bisque.

RISOTTO AGLI ASPARAGI (D)(V)

7.95

Asparagus risotto, green pea, mint, ricotta, wild garlic

CACIO E PEPE (D)(V)(G)

7.95

Single estate olive oil, shallots

RISOTTO AI FUNGHI PORCINI (G)(D)

7.95

Porcini, wild mushroom, pecorino

GNOCCHI AI GAMBERI (G)(D)

7.95

Prawns, san marzano tomato, chilli

RAVIOLI (G)

7.95

Cured pork, fennel, sage butter

AGNOLOTTI (G)(D)

7.95

Nduja, taleggio, black truffle

TAGLIOLINI AI FEGATINI DI POLLO (G)

7.95

Chicken liver, sage, green grape, marsala

LINGUINE ALLA PUTTANESCA (G)(V)(D)

7.95

Spiced tomato, capers, black olive

TORTELLINI (G)(V)(D)

7.95

Spinach, ricotta, green herbs

All pasta is made in house by hand. We also recommend eating our pasta dishes in the traditional manner between starters and mains.

Secondi

MERLUZZO CON LENTICCHIE

19.95

Wood fired cod, lentils, arrabiata

PANCETTA DI MAIALE (D)

19.95

Pork belly, green apple, smoked sweet potato

BRANZINO IN CROSTA ALLA ERBE (D)(G)

19.95

Salt baked bass, spinach, broccoli, gnocchi

PAILLARD DI POLLO (D)

17.95

Wood fired chicken, asparagus risotto, green herb puree

FILETTO DI MANZO E PATATE AL TARTUFO (D)

24.95

Fillet of beef, truffle potato, barolo sauce

CODA DI ROSPO

19.95

Roasted monkfish, Italian leaves

MELANZANE PARMIGIANA (V)(D)(G)

19.95

Aubergine, san marzano, green pesto, pecorino

Contorni

POTATOES, PANCETTA, SAGE

4.95

ITALIAN LEAVES, OLIVE OIL, BALSAMIC (V)

4.95

SPINACH, GARLIC & CHILLI (V)

4.95

BROCCOLI, ALMONDS AND OLIVE OIL (V)(N)

4.95

ROAST PUMPKIN WITH SAGE, PARMESAN & BALSAMIC (V)(D)

4.95

TRUFFLE POTATOES (V)

4.95

Dolci

TIRAMISU

7

TORTA AL LIMONE

7

TORTA AL CIOCCOLATO

7

GELATI E SORBETTI

7

FORMAGGI

7

Customer Note

All of our dishes are made from finest fresh ingredients sourced daily. Inspired by and adapted from some of the world’s finest Italian chef’s recipes, we work with many ingredients sourced directly from Italy daily. As an independent, Legna has the great luxury of being able to change our menu frequently due to demand or new quality ingredients from our suppliers; so some new dishes may be available on the day while some other dishes may also be unavailable.

Menu Disclaimer

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.

Allergens Advice

All Items are subject to availability. Dishes may contain nuts, or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used. Please note that we may not be able to cater for every combination of dietary restrictions due to the nature of the cuisine we serve.

Menu Terms

  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts