Legna Spring Menu

All of our dishes are made from finest fresh ingredients sourced daily. Inspired by and adapted from some of the world’s finest Italian chef’s recipes, we work with many ingredients sourced directly from Italy daily. As an independent, Legna has the great luxury of being able to change our menu frequently due to demand or new quality ingredients from our suppliers; so some new dishes may be available on the day while some other dishes may also be unavailable.

Our New Menu is Currently Under Construction Please See Our Spring Menu Below:

BRESAOLA (D)(G)

£8.95

Fillet of beef, rocket, parmesan, truffle

BARBABIETOLE (D)(G)(V)

£9.95

Roasted beetroot, goats cheese, honey.

CARPACCIO DI POLPO

£9.95

Octopus, pickles, rocket

GAMBERONI (G)

£9.95

King prawn, garlic, chilli, focaccia

FRITTO MISTO (G)

£11.95

King prawn, squid, octopus, cod, anchovy

FIOR DI BURRATA (V)(D)

£8.95

Burrata, heritage tomato, basil, tomato consommé

SALUMI MISTI (G)

£19.95

Selection of artisan cured meats, pickles, (suitable for 2)

BOLOGNESE (D)(G)

£7.95/£16.95

Beef & wild boar ragu, pappardelle, vintage parmesan

FRUTTI DI MARE (G)

£7.95/£16.95

Clams, mussels, king prawn, octopus

TAGLIOLINI AL GRANCHIO (G) (D)

£7.95/£16.95

Crab, lobster bisque, chilli

RISOTTO AGLI ASPARAGI (D)(V)

£7.95

Asparagus risotto, green pea, mint, ricotta, wild garlic

All pasta is made in house by hand. We also recommend eating our pasta dishes in the traditional manner between starters and mains.

MERLUZZO CON LENTICCHIE

£19.95

Wood fired cod, lentils, arrabiata

PANCETTA DI MAIALE (D)

£19.95

Pork belly, Green apple, Smoked sweet potato.

PAILLARD DI POLLO (D)

£17.95

Wood fired chicken, asparagus risotto, green herb puree

TAGLIATELLE

£16.95

(V)(D) Celeriac, trompette, Winchester cheese, truffle

FILETTO DI MANZO E PATATE AL TARTUFO (D)

£24.95

Fillet of beef, truffle potato, barolo sauce

CODA DI ROSPO

£19.95

Grilled monkfish, italian leaves, capers

POTATOES, PANCETTA, SAGE

£4.95

ITALIAN LEAVES, OLIVE OIL, BALSAMIC (V)

£4.95

SPINACH, GARLIC & CHILLI (V)

£4.95

BROCCOLI, ALMONDS AND OLIVE OIL (V)(N)

£4.95

ROAST PUMPKIN WITH SAGE, PARMESAN & BALSAMIC (V)(D)

£4.95

TRUFFLE POTATOES (V)

£4.95

TIRAMISU

7.00

TORTA AL LIMONE

7.00

TORTA AL CIOCCOLATO

7.00

GELATI E SORBETTI

7.00

FORMAGGI

7.00

Menu Disclaimer:

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.

Allergens Advice:

All Items are subject to availability. Dishes may contain nuts, or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used. Please note that we may not be able to cater for every combination of dietary restrictions due to the nature of the cuisine we serve.

Menu Terms:

  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts

A La carte

BRESAOLA (D)(G)

£8.95

Fillet of beef, rocket, parmesan, truffle

PANE ALL’AGLIO (D)(G)(V)

£8.95

Flatbread, confit garlic, winchester, chives, truffle.

BARBABIETOLE (D)(G)(V)

£9.95

Roasted beetroot, goats cheese, honey.

CARPACCIO DI POLPO

£9.95

Octopus, pickles, rocket

GAMBERONI (G)

£9.95

King prawn, garlic, chilli, focaccia

FRITTO MISTO (G)

£11.95

King prawn, squid, octopus, cod, anchovy

FIOR DI BURRATA (V)(D)

£8.95

Burrata, heritage tomato, basil, tomato consommé

SALUMI MISTI (G)

£19.95

Selection of artisan cured meats, pickles, (suitable for 2)

TAGLIATELLE (V)(D)

£7.95/£16.95

Celeriac, trompette, Winchester cheese, truffle

BOLOGNESE (D)(G)

£7.95/£16.95

Beef & wild boar ragu, pappardelle, vintage parmesan

FRUTTI DI MARE (G)

£7.95/£16.95

Clams, mussels, king prawn, octopus

GNOCCHI AL GORGONZOLA E NOCI (D)(G)(N)

£7.95/£16.95

Gnocchi, gorgonzola, spinach, walnut

RAVIOLI DI PATATE (D)(G)

£7.95/£16.95

Smoked potato, confit egg, parmesan, truffle

TAGLIOLINI AL GRANCHIO (G) (D)

£7.95/£16.95

Crab, lobster bisque, chilli

RISOTTO AGLI ASPARAGI (D)(V)

£7.95

Asparagus risotto, green pea, mint, ricotta, wild garlic

MARGHERITA (V)(D)(G)

£9.95

Sun blush tomato, bocconcini mozzarella

FUNGHI (V)(D)(G)

£11.95

Wild mushrooms, mushroom puree, truffle, bocconcini mozzarella

PROSCIUTTO CRUDO (D)(G)

£14.95

Mozzarella, cherry tomato, prosciutto ham, rocket, parmesan

CAPRINO (V)(D)(G)

£11.95

Goats cheese, aubergine, courgette, peppers, olives

TARTUFO (V)(D)(G)

£13.95

Taleggio cheese, truffle, charred onion, chives

DIAVOLA (G)

£14.95

‘ Nduja, salami picante, spianatta, Calabrian chilli

CALZONE (G)

£15.95

Wild boar ragu, calabrian chilli, fior di latte

STUFATO DI AGNELLO (G)

£21.95

Shank of lamb, polenta, tomato, mint

MERLUZZO CON LENTICCHIE

£19.95

Wood fired cod, lentils, arrabiata

PANCETTA DI MAIALE (D)

£19.95

Pork belly, Green apple, Smoked sweet potato.

BRANZINO CON PATATE E OLIVE (G)

£19.95

Steamed bass, potato, olives, greens

PAILLARD DI POLLO (D)

£17.95

Wood fired chicken, asparagus risotto, green herb puree

CAPONATA (V)

£16.95

Aubergine, roasted peppers, San Marzano tomato

FILETTO DI MANZO E PATATE AL TARTUFO (D)

£24.95

Fillet of beef, truffle potato, barolo sauce

CODA DI ROSPO

£19.95

Grilled monkfish, italian leaves, capers

POTATOES, PANCETTA, SAGE

£4.95

ITALIAN LEAVES, OLIVE OIL, BALSAMIC (V)

£4.95

SPINACH, GARLIC & CHILLI (V)

£4.95

BROCCOLI, ALMONDS AND OLIVE OIL (V)(N)

£4.95

ROAST PUMPKIN WITH SAGE, PARMESAN & BALSAMIC (V)(D)

£4.95

TRUFFLE POTATOES (V)

£4.95

TORTA AL LIMONE (V)(G)(D)

£7.00

Caramelised Amalfi lemon, crème fraiche

TIRAMISU (V)(D)(G)

£7.00

Mascarpone, coffee, marsala

PANETTONE (V)(D)(G)

£7.00

Bread pudding, white chocolate sorbet

GELATI E SORBETTI (V)(D)(G)

£7.00

Selection of ice cream & sorbet

FORMAGGI (V)(D)(G)

£7.00

Selection of cheese, truffle honey, quince

Lunch Menu

Two Courses £17.00 / / Three Courses £20.00

BRESAOLA (D)(G)

Fillet of beef, rocket, parmesan, truffle

FIOR DI BURRATA (V)(D)

Burrata, heritage tomato, basil, tomato consommé

BOLOGNESE (D)(G)

Beef & wild boar ragu, pappardelle, vintage parmesan

FUNGHI

Wild mushrooms, mushroom puree, bocconcini mozzarella

TIRAMISU (V)(D)(G)

Mascarpone, coffee, marsala

GELATI E SORBETTI (V)(D)(G)

Selection of ice cream & sorbet

Group Set Menu

£55

  • Snacks (V) (D)
  • Pane (V) (D) (G)
  • Fior Di Burrata (V) (D) / / Burrata, heritage tomato, basil, tomato consommé
  • Frutti Di Mare (G) / / Clams, mussels, king prawn, octopus
  • Stufato Di Agnello (G) / / Shank of lamb, polenta, tomato, mint
  • Tiramisu (V) (D) (G) / / Mascarpone, coffee, marsala